Menu Items

“Here are a few dishes to trigger your palette; however, the food I create will be what you wish.”

Salads

Avocado shrimp salad served in an avocado cup
Tomato concasse, honey-lime vinaigrette, cumin

Crispy pancetta salad
Field greens, crispy pancetta, roasted shallot vinaigrette, fines herbs, tear drop tomatoes, pine nuts

Bib lettuce with roasted cherries
Golden beets, breaded goat cheese biscuit, pecans, Spanish sherry vinaigrette

Appetizers

Sautéed Day Boat scallops with red pepper coulis
Grilled corn kernels, crispy-fried shallots, sautéed spinach

Potato Gnocchi in a truffle cream sauce
Chopped chives

Butternut Squash Raviolis
Braised short ribs, fennel beurre blanc, shaved reggiano

Entrees

Surf and Turf
Fillet with royal trumpet mushrooms, truffle mashed potatoes, pearl onion, tempura fried lobster medallion, Béarnaise

Crispy skin striped bass
Wild mushroom polenta cake, stewed leeks, chanterelle mushroom sauce, hairet covert bundles

Crispy Duck Breast with Sugar Snap Peas
Asparagus tips, ginger, roasted potato nuggets, orange glaze

Desserts

Crème brulee
Fresh raspberries, mint leaves

Chocolate soufflé

Grilled pound cake
Almond crusted honey ice cream, strawberry crème anglaise

A la carte items

Fried macaroni and cheese

Broccoli Rabe sautéed with garlic

Braised brussels sprouts

Creamed spinach

Breakfast items

Potato Pancakes
Sour cream and chives, jam

French toast – Royale style
Raspberries, toasted almonds, Grande Marnier

Crepes
Fresh fruit - chocolate chip - cinnamon sugar
It’s how you like it!!

Kids menu

Tasty chicken fingers, pizza and pretzels all made from scratch.
Chipwich is a must!!!